Chef de Partie
Location: Green Point, Cape Town
Salary: R8k - R14k per month negotiable
About the Role:
Opportunity available for a candidate who is highly creative with a passion for food
Culinary School Diploma or minimum 3 years work experience in 5-star location.
Strong planning skills and able to meet deadlines in a fast-paced environment.
Knowledge of Food Safety systems (HACCP).
Ability to work in all sections of the kitchen
Must be reliable, hardworking and be able to cope with pressure
Understand depth of flavour, presentation and flair
Knowledge and technique is of importance
Good knife skills; able to fillet meat and fish
Neat with high regard for personal hygiene and presentation
Solid English verbal communication skills (Verbal & written)
Understanding and application of basic math calculations
Section stock levels are correct and where required requisitioned in accordance with SOP
Mise en place requirements are planned, actioned and handed over in accordance with SOP
Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines
Stock is cleaned, organised, labelled and rotated in accordance with SOP
Advise kitchen management of order requirements for section stock in accordance with business levels ensuring sufficient stock and no wastage
Ensure that fridge temperatures are monitored and reported daily
To assist with the day-to-day running of a kitchen
Ensuring that all guests receive efficient service and high-quality dishes
Ensure company standards are maintained at all times
Ensuring that kitchen profitability is maintained.
Assist with training and supervising members of the kitchen brigade when necessary
Responsible for managing a shift.