Sous Chef

Sous Chef

Location: Knysna, Western Cape
Salary: R14 000 – R16 500 per month

About the Role:
Assist the Head Chef to oversee and co-ordinate day-to-day running of the kitchen.

Requirements:
Relevant Tertiary Qualification
3+ years’ experience as a Sous Chef

Duties:
Assist the Head Chef to oversee and co-ordinate day-to-day running of the kitchen.
In charge of making sure all kitchen equipment is in working order.
Responsible for inventory, product and supply rotation, and menu tasting
Responsible for planning and directing food preparation in the kitchen.
Ensure the proper storage of Food items.
Administrations KPI’S
Keep accurate account of wastage, transfers, inter-companies and all administration
Daily variances
Daily prep lists and stock level
Checking in invoices on arrival for quality and quantity
Do accurate flight checks prior to every shift regarding quality and quantity

 

 

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